Submitted by: Mary Gardner

Serves: 5-6

Prep and cook time: 30 minutes

Ingredients:

• ½ lb Raw Shrimp (peeled and deveined)
• 1 ½ lb Linguini
• 6 Shallots (Shallots are best but if you must substitute use 1 ½ medium yellow onions)
• 4-5 Garlic cloves
• 8 Tbsp butter
• 1/4 cup olive oil
• 3/4 cup chopped parsley
• ¼ - ½ Cup lemon juice
• 1 tsp Black Pepper to taste

Prep:

Boil water and cook Linguini according to instructions. Mix melted butter, olive oil, shallots, garlic, pepper, parsley and lemon juice in a bowl. Add shrimp to mixture. Heat skillet up on medium and once hot add this mixture to skillet and sauté until shrimp turns pink in color. Serve over the Linguini noodles.